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2016-05-17 18:25:59 I ●●●●●● like ●●●●●●ng need ●●●●●● ●●●●●●es in ●●●●●●et ●●●●●●ram ●●●●●●ay ●●●●●●ry Issy now runs Samson Hill C●●●●●● down the lane (●●●●●●e is very far on Bryher), and also ●●●●●●s the ●●●●●●al with the Tresco ●●●●●●ing ●●●●●●r A●●●●●●r Moore. She told me over tea in her ●●●●●● (●●●●●●ed with a wood-●●●●●●g oven for twice-●●●●●● pizza sales) that after ●●●●●●ng a few years on the ●●●●●●nd as a BBC ●●●●●●er, she’d come back and “was ●●●●●●d at how much there was here, food-wise”. Why did she and Moore ●●●●●● to start a ●●●●●●al? “It’s great to be able to meet the ●●●●●●man who ●●●●●● your ●●●●●●r or the ●●●●●● who ●●●●●● your beef. But it also helps ●●●●●● the one-●●●●●●ional ●●●●●●tion of the ●●●●●●s as a ●●●●●●-and-spade ●●●●●●ation.” |